Fresh Fruit Meringue Nests

Featured Ingredients

This beautiful lemon zest is made from the high-oil outer layer of the lemon peel for an intense citrus aroma and flavor. Use as a... Size Options
$8.99 Glass jar, 1/2 cup (wt. 2.0 oz)
This vanilla extract is also known as a bakers twofold vanilla, which means you need only use half of what the recipes calls for, which... Size Options
$72.99 Bottle, 8 fluid oz
Cream of Tartar, also known as tartaric acid, has an astringent quality and gives food a tartness. Tartaric acid powder is commonly used... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.7 oz)

Fresh Fruit Meringue Nests Recipe

Preparation Instructions

Preheat oven to 275 degreess. Bring eggs to room temperature. Beat the egg whites, vanilla, lemon peel and cream of tartar until soft peaks form. With mixer on high, add the sugar one tablespoon at a time, until stiff peaks form. Line a baking sheet with parchment paper and, using a spoon, drop the egg white mixture in 3 inch mounds, use the back of the spoon to make a "nest." Bake in the oven for 50 minutes. Turn off the oven, leave the nests inside and do not open for an hour. Spread lemon curd to line the "nests," and fill with chopped seasonal fresh fruit.

Helpful Hints

Maramalade or a tart jam may be substituted for lemon curd.


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