Blend all ingredients until smooth. Add cayenne for heat, chipotle for heat and smokiness.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
Where can I find this special "gorund" allspice?
I use this on my pulled pork after it's been in the Traeger. We just double everything AND use 2 tblsp. cayenne and 2 tblsp. Chipotle. The heat and smokiness nicely offsets the sweetness. We LOVE Gateway to the North and use it all the time. Thank you...!
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
— Earl Wilson