Brown Mustard Gravy
This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.
- 3 tablespoons butter, unsalted
- 1 cup onions, diced
- 4 tablespoons flour
- 1/2 tablespoon Bavarian Seasoning
- 1/2 teaspoon brown mustard seeds
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 14 ounces low-sodium chicken broth
Grind the Bavarian Seasoning and mustard seeds in a mortar and pestle. Melt the butter and sauté the onions until clear. Add the flour and spices and whisk for one minute. Add the broth, a little at a time, and continue to whisk until it is the consistency you prefer.
This recipe was provided by Nancy
from 37 Cooks