This is part of the German Feast Plate, along with California Roast Chicken, Brown Mustard Gravy, and Bread Dumplings.
- 2 tablespoons butter, unsalted
- 1 small head red cabbage, coarsely chopped
- 1 medium onion, diced
- 1 green apple, peeled, cored, and diced
- 2 teaspoons salt
- 6 whole cloves
- 1/4 cup vinegar
- 1 1/2 cups water
- 1 1/2 tablespoons sugar
Melt the butter in a large saucepan over medium-high heat. Add the cabbage, onions and apple and stir to mix. Add the salt, cloves, vinegar, water and sugar and cook for approximately 20-25 minutes until the cabbage is tender. Stir occasionally and add additional sugar and salt to taste.
This recipe was provided by Nancy
from 37 Cooks