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Red Cabbage

This is part of the German Feast Plate, along with California Roast Chicken, Brown Mustard Gravy, and Bread Dumplings.



Melt the butter in a large saucepan over medium-high heat. Add the cabbage, onions and apple and stir to mix. Add the salt, cloves, vinegar, water and sugar and cook for approximately 20-25 minutes until the cabbage is tender. Stir occasionally and add additional sugar and salt to taste.


This recipe was provided by Nancy from 37 Cooks