This is a basic gingerbread, but using Spice House spices makes it terrific.

Yield: One 8x8 Pan

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Gingerbread Recipe

  • 1 cup boiling water
  • 1/2 cup oleo (margarine), almost melted
  • 1/2 cup molasses
  • 1/2 cup brown sugar, packed
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon powdered ginger
  • 3/4 teaspoon ground cinnamon
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Preparation Instructions

Sift dry ingredients together and add to liquid ingredients. Mix well and pour into greased and floured 8x8 pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool and serve.

Yield: One 8x8 Pan

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1 Comment

Alyx K

I thought this was delicious, but molasses haters beware - it tastes strongly of molasses. It has a softer, cake-like texture.