This is one of my absolute favorite brownie recipes! It tastes as good, or better than normal brownies, plus it's gluten free. I discovered this recipe when I used to be plagued with gluten intolerance, and have had no desire to turn back to traditional brownies since then.
About 16 brownies
Preheat oven to 350 degrees F, and grease an 8x8" pan.
In a medium saucepan over medium heat, melt butter. Mix in sugar, and add chocolate, stirring until melted. Remove from heat.
Beat eggs and vanilla into chocolate mixture, and mix in cocoa powder, corn starch, and salt.
Pour into prepared pan, and bake for 25 minutes, or until set and brownies pull away from the edges of the pan. Allow to cool for about 10 minutes before serving.
This recipe was provided by Libby V from Minneapolis