Greek Salad

Name: Greek Salad
Yield: 4 servings
Ingredients: 1 ripe tomato, preferably heirloom; 1 large cucumber; 1/3 cup blue cheese, or feta cheese; 1/2 fresh lemon; 2 Tablespoons olive oil (good quality); 1 teaspoon balsamic vinegar; Sprinkling Sunny Spain Seasoning; Sprinkling Greektown Seasoning; Sprinkling Trinidad Lemon-Garlic Seasoning; 4-6 leaves Romaine lettuce

Print Recipe

Submitted by Paige from Evanston, IL

This recipe was provided by a customer in our Evanston store. One of our Evanston crew tried it out and it's delicious. If you're the anonymous customer who shared this recipe, let us know and we'll give you the credit your deserve!

Yield: 4 servings

Collections: Greek Salad Side Dish Vegetarian

Featured Ingredients

Sunny Spain Salt-Free Seasoning

Sunny Spain Seasoning is based on our Pepper-Lemon Seasoning. It packs a tremendous amount of flavor, and citric acid tricks your tongue... Size Options

$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Greektown Seasoning

Rich with classic Greek flavors of lemon, oregano, and pepper, this light and tangy blend is perfect for seasoning lamb or chicken. It’s... Size Options

$6.49 Glass jar, 1/2 cup (wt. 2.8 oz)

Trinidad Lemon Garlic Marinade Seasoning

This recipe came to us from a Caribbean actor who was in Milwaukee on a tour. Once he claimed his mother made the best fried chicken on... Size Options

$6.49 Glass jar, 1/2 cup (wt. 3.0 oz)

Greek Salad Recipe

Ingredients

1 ripe tomato, preferably heirloom
1 large cucumber
1/3 cup blue cheese, or feta cheese
1/2 fresh lemon
2 Tablespoons olive oil (good quality)
1 teaspoon balsamic vinegar
Sprinkling Sunny Spain Seasoning
Sprinkling Greektown Seasoning
Sprinkling Trinidad Lemon-Garlic Seasoning
4-6 leaves Romaine lettuce

Preparation Instructions

Dice the tomato, cucumber, and onion. In a large bowl, mix vegetables, cheese, olive oil, and vinegar. Refrigerate at least 1 hour, preferably overnight. Arrange the veggie mixture on the lettuce leaves, squeeze the lemon over it, and sprinkle liberally with Sunny Spain, Greektown Seasoning, and Trinidad Lemon-Garlic.

Yield: 4 servings

Helpful Hints

This is not an exact recipe. Feel free to alter it to taste.

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