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Greek Salad

This recipe was provided by a customer in our Evanston store. One of our Evanston crew tried it out and it's delicious. If you're the anonymous customer who shared this recipe, let us know and we'll give you the credit your deserve!



4 servings


Dice the tomato, cucumber, and onion. In a large bowl, mix vegetables, cheese, olive oil, and vinegar. Refrigerate at least 1 hour, preferably overnight. Arrange the veggie mixture on the lettuce leaves, squeeze the lemon over it, and sprinkle liberally with Sunny Spain, Greektown Seasoning, and Trinidad Lemon-Garlic.


This is not an exact recipe. Feel free to alter it to taste.


This recipe was provided by Paige a from Evanston