Green Peppercorn Sauce

This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe for Cured Flank Steak, included on the site, that is a perfect pair for this sauce.

Yield: 4-6 servings

Featured Ingredients

Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor. Milder than black pepper,... Size Options
$7.49 Glass jar, 1/2 cup (wt. 1.0 oz)

Green Peppercorn Sauce Recipe

  • 1/4 cup white wine vinegar
  • 2 Tablespoons Dijon mustard
  • zest of 1 lemon
  • juice of 1 lemon
  • 2 cloves garlic, chopped
  • 1 Tablespoon green peppercorns
  • 1 cup olive oil
  • 8 green onions, charred on grill, roughly chopped
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Preparation Instructions

Combine all ingredients, except olive oil and green onions, in food processor or blender, on high speed. Drizzle olive oil in to form an emulsion. Add the green onions and process until relatively smooth and green.

Yield: 4-6 servings

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