Large bbq

Grill Seasoning My Way

I love the smoky flavor of hot smoked Spanish paprika from The Spice House - it's the best! I wanted a grill seasoning that could be made to my specifications and without too much salt. I always like to make my own decisions on salt after cooking - as you know, you can always add, but never take away. Here is a seasoning I came up with for sprinkling on steaks, hamburgers, lamb and other grilled meats. I sprinkle it on liberally before cooking, then add a dash afterward for extra flavor.

Yield: about 3/4 cup

Featured Ingredients

Granulated onion is a convenient way to add wonderful onion flavor to any dish. Sweet and pungent, onion powder is perfect in dips,... Size Options
$4.99 Glass jar, 1/2 cup (wt. 2.5 oz)
Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
$5.99 Glass jar, 1/2 cup (wt. 3.0 oz)
This intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.5 oz)
Our mild Cajun seasoning has a nice level of heat, enough to add some zip to your food but mild enough for those who don’t want too much.... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Grill Seasoning My Way Recipe

Preparation Instructions

Place all on a paper plate and mix well. Fold the plate in half to form a funnel and pour the mix into jars with sprinkle lids.

Yield: about 3/4 cup
Helpful Hints

Be sure to use granulated onion and garlic, not a fine powder. This is a fairly hot seasoning, if you like it less hot, omit the chipotle powder, but the flavor will be less smokey. You could also add some smoke flavored powder if you like.


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