I love the smoky flavor of hot smoked Spanish paprika from The Spice House - it's the best! I wanted a grill seasoning that could be made to my specifications and without too much salt. I always like to make my own decisions on salt after cooking - as you know, you can always add, but never take away. Here is a seasoning I came up with for sprinkling on steaks, hamburgers, lamb and other grilled meats. I sprinkle it on liberally before cooking, then add a dash afterward for extra flavor.
Place all on a paper plate and mix well. Fold the plate in half to form a funnel and pour the mix into jars with sprinkle lids.
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