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Grilled Artichokes with Porcini Mayo

Yield: 32 crackers

Featured Ingredients

We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)
This fine porcini mushroom powder is the perfect way to add a delicious mushroom flavor to any dish, without changing the texture. It... Size Options
$8.99 Glass jar, 1/2 cup (wt. 2.0 oz)
Italian black truffle infused olive oil. It can be used the same as any upscale olive oil, with the added bonus of the truffle flavor,... Size Options
$16.49 1.86 fl oz bottle

Grilled Artichokes with Porcini Mayo Recipe

Preparation Instructions

Heat grill until hot.
Marinate the artichoke bottoms in the olive oil, sea salt, black pepper and Poultry Stuffing Seasoning for 15 minutes to an hour.
In the meantime, mix the mayonnaise, Porcini Powder and Truffle Oil. Stir until well incorporated.
Place the artichoke bottoms on the grill. Grill for 5 minutes. Flip and grill another 5 minutes, or until the artichokes begin to soften. Remove and cut artichokes into quarters.
Place dollop of mayo onto each cracker, top with quartered artichoke, and place a few strips of prosciutto over.

Yield: 32 crackers

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