Large 8588

Grilled Pineapple Salsa with Aji Amarillo

Featured Ingredients

This golden yellow chile from Peru has a sunny, delicious flavor to match its beautiful color. It has sweet fruity notes and a moderate... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.8 oz)
An authentic mixture of Mexican spices commonly used to create traditional South of the Border flavor. This salt-free Adobo seasoning is... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.6 oz)

Grilled Pineapple Salsa with Aji Amarillo Recipe

Preparation Instructions

Char the pineapple and onion on the grill or under the broiler. Allowed to cool.
Mix the oil, aji amarillo, and adobo seasoning in a cold sauté pan to make a paste. Warm over medium heat until the mixture darkens slightly and becomes fragrant, taking care not to burn the spices.
Puree the pineapple, onion and garlic along with the lime juice and cilantro. Add cooled spice paste and continue to puree to a chunky consistency. Stir in salt to taste.

Helpful Hints

Excellent served with chips, or as a condiment for grilled fish or meats.


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