Large salmon

Grilled Salmon

Yield: Serves 6

Featured Ingredients

Regular Cajun Seasoning has a nice level of heat, enough to add some zip to your food but mild enough for those who donโ€™t want too much.... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)
Half-sharp Hungarian paprika is a spicier, hotter version of Hungarian sweet paprika. Use it in place of sweet paprika anywhere you want... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2.5 oz)

Grilled Salmon Recipe

Ingredients
Preparation Instructions

Place salmon on a large flat pan. Combine remaining ingredients . Rub fish pieces with ยฝ the paste spreading evenly. Turn salmon over and repeat the process. Cover loosely with plastic wrap and refrigerate 1 hour.

To grill salmon,
cook over direct high heat. Place on grill. Slide a spatula under the fish steaks when rotating and turning them over. Donโ€™t use a barbecue fork, which will puncture the fish. Rotate the fish 45 degrees to make an attractive crosshatch of grill marks. Grilled to rare the fish steaks will be done after 2-3 minutes per side; medium takes 4 to 6 minutes. Poke test for doneness: rare will be quite soft,with a little resistance at the surface; medium steak will be quite firm

Yield: Serves 6
Helpful Hints

Use Salt-Free Cajun Seasoning for a low-sodium recipe.

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1 Comment

Hendrik K

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