Large tandoor keebabs

Grilled Tandoori Shish-Kebabs

Featured Ingredients

A tandoor is a clay oven, used to slow roast food; in the West, tandoori has come to mean a specific flavor rather than a method of... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Grilled Tandoori Shish-Kebabs Recipe

  • 1 pound chicken, cubed
  • 8 oz. plain yogurt
  • 2 cloves garlic, crushed
  • 3 teaspoons Tandoori seasoning
  • 1 lemon, juiced
  • 1/2 bunch cilantro, minced
  • Various Cubed vegetables
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Preparation Instructions

Whisk together everything but the chicken, until smooth. Stir in chicken and vegetables until coated. Cover and refrigerate at least 3 hours. Place vegetables and chicken alternately on skewers, grill or bake.

Helpful Hints

For a spicier version try adding 1 tablespoon of Sriracha "Rooster" sauce to the yogurt mix.

Vegetables may include, but are not limited to, tomatoes, squash, onions, bell peppers and mushrooms.

Serve over rice or Turkish Rice Pilaf (see recipe).

For a low-sodium dish, make sure you use low-sodium yogurt.


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1 Comment

evelyn m

great recipe--made this several times

added crushed ginger to it and grilled kebabs