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Happy Cow Chili

Won 1st Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

Ingredients

Yield

6 quarts

Instructions

Sear the cut up meat in a large stock pot on medium high heat. Add remaining ingredients into the stock pot until it begins to boil. Reduce heat and simmer for 1 to 2 hours.

Credit

This recipe was provided by Sonia P from Milwaukee