Large harisa paste

Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an extra zing.

Yield: 1 1/2cups

Featured Ingredients

Moroccan coriander has a sweet, pleasant flavor with a hint of lemon. Ground coriander seed is easy to add to rice dishes, meat rubs, and... Size Options
$5.49 Glass jar, 1/2 cup (wt. 1.8 oz)
Caraway seeds are popular among our German customers as they are vital to the traditional taste of rye bread, sauerkraut, and many... Size Options
$4.49 Glass jar, 1/2 cup (wt. 1.4 oz)
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.3 oz)

Harisa/Harissa Recipe

Ingredients
Preparation Instructions

Soak the chilies in hot water until softened. Drain. Remove the stems and seeds. Put chilies, water, salt and garlic in a food processor and puree until well chopped. Add the remaining spices and puree until smooth.

Yield: 1 1/2cups
Helpful Hints

Try different chilies for different heat levels.
You may use mortar and pestle if you don't have a food processor.
Store in a glass jar with a layer of olive oil on top. It will keep, covered, for up to a month. If olive oil gets too thin on top, add some more.

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments

No ratings yet. Be the first!