Preheat oven to 400 degrees. Grease 9 inch pie plate.
Combine flour, sugar, milk and egg in medium mixing bowl. Beat, using electric mixer, 1 minute. Pour batter into prepared pan. Bake 20 minutes or until golden brown.
Meanwhile, cook remaining ingredients in saucepan until cranberries and apples have softened.
Remove pancake from oven. If center has puffed, place clean potholder or dish towel on center and gently push down. Spoon filling into center of pancake. Serve immediately.
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