its a personal favourite self discovered receipe
heat olive oil in a pan & fry the chicken(cut medium sized pieces) till golden Brown.in the meantime add mint leaves, green chillies, coriander leaves, ginger, garlic,onions in a mixer & prepare a paste.then add this paste into the golden brown chicken along with cumin powder, black pepper powder & dry coriander powder with red chilly flakes & salt to taste & let the chicken to cook in its own water. in the end garnish the chicken with roasted sesame seeds & green coriander leaves & serve it with wheat flour chapatti or as per choice with anyother roti.
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