Large brisket made with bol

Heartland Meats flat brisket London Broil

Yield: 6 servings

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
Curing salt, also known as Prague Powder Number 1, is the standard 6.25% cure for all meats that require cooking, canning or smoking.... Size Options
$3.49 Resealable bag, 4 ounce
Considered the finest pepper in the world, these extra-large berries come from the Malabar coast of India. Black Tellicherry peppercorns... Size Options
$4.49 Glass jar, 1/2 cup (wt. 2.6 oz)
These whole Turkish bay leaves have a milder flavor, but more complex flavor than that of domestic bay. They add a subtly sweet... Size Options
$2.99 Resealable bag, 0.5 ounce

Heartland Meats flat brisket London Broil Recipe

Preparation Instructions

In a stockpot, combine all brine ingredients and heat until salts have dissolved. Remove from heat and cool. Submerge the brisket in the liquid and let it brine in the refrigerator for 5 to 7 days. After brining, strain and rinse.

Preheat oven to 350 degrees. Place the brisket in a braising pot and cover with water. Add onion, carrots and celery. Braise in the oven for 5 to 6 hours, until very tender. Let brisket cool in the liquid. Remove from liquid and slice.

Yield: 6 servings

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!