Herb Crackers

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.

Collections: Appetizer Snack

Featured Ingredients

Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
$5.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Oregano spice is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek... Size Options
$3.99 Glass jar, 1/2 cup (wt. 0.5 oz)
This sage has all the flavor of the broken leaf, minus the inconvenience of the larger particulates. It can be added directly to sauces,... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.8 oz)
Also known as an estragon herb, the beautiful, strong, pure, sweet nature of French tarragon is beyond compare. It is often used in salad... Size Options
$4.99 Glass jar, 1/2 cup (wt. 0.5 oz)

Herb Crackers Recipe

Preparation Instructions

Mix the first 8 ingredients in a large bowl
Cut in the butter till the butter is the size of small peas
Sprinkle with ice water while tossing with a fork
Form the dough into a ball
Roll the dough with a rolling pin on a lightly flour dusted surface till 1/8" thick

Preheat oven to 425

Cut the dough in to cracker sized pieces
Place them on an non-greased baking sheet
Bake till golden brown (about 10 minutes)


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