I had a recipe that called for "garlic and herb cream cheese" - like Rondele? - but I didn't have any, so I checked out my Spice House inventory... I used 8 0z cream cheese and one teaspoon CHIP DIP SEASONING. I added a splash of milk. YUMMY! I can now make this as a quick dip or appetizer. This is way better than the store bought.
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