Herbs de Provence Infused Oil

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Yield: about 2 cups
Collections: Condiment French

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Herbs de Provence Infused Oil Recipe

Ingredients
Preparation Instructions

Combine the olive oil and grape seed oil in a small non-reactive saucepan. With a garlic press and strainer, press the garlic and shallots to extract their juice only. Add the garlic-shallots juice, peppercorns, and Herbs de Provence to the oil. Simmer over low heat for 10 minutes, cool to room temperature. Strain the oil. Pour into a glass jar, and refrigerate. This will keep for up to 3 months.

Yield: about 2 cups
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