Herbs de Provence Infused Oil

Name: Herbs de Provence Infused Oil
Yield: about 2 cups
Ingredients: 1/2 cup extra-virgin olive oil; 1-1/2 cups grapeseed oil; 3-4 cloves garlic; 2 shallots, quartered; 1 teaspoon fresh cracked black pepper; 1 tablespoon Herbs de Provence

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Submitted by From "Marinades" by Jim Tarantino from Milwaukee, WI

Yield: about 2 cups

Collections: Condiment French

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Herbs de Provence Infused Oil Recipe

Ingredients

1/2 cup extra-virgin olive oil
1-1/2 cups grapeseed oil
3-4 cloves garlic
2 shallots, quartered
1 teaspoon fresh cracked black pepper
1 tablespoon Herbs de Provence

Preparation Instructions

Combine the olive oil and grape seed oil in a small non-reactive saucepan. With a garlic press and strainer, press the garlic and shallots to extract their juice only. Add the garlic-shallots juice, peppercorns, and Herbs de Provence to the oil. Simmer over low heat for 10 minutes, cool to room temperature. Strain the oil. Pour into a glass jar, and refrigerate. This will keep for up to 3 months.

Yield: about 2 cups

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2 Comments

Caramia

I thought that you can use the oil from the jar of minced garlic in this recipe. Just a thought.

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Caramia

I really want to make this. Thank you!

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