Herbs de Provence Infused Oil

Name: Herbs de Provence Infused Oil
Yield: about 2 cups
Ingredients: 1/2 cup extra-virgin olive oil; 1-1/2 cups grapeseed oil; 3-4 cloves garlic; 2 shallots, quartered; 1 teaspoon fresh cracked black pepper; 1 tablespoon Herbs de Provence

Print Recipe

Submitted by From "Marinades" by Jim Tarantino from Milwaukee, WI

Yield: about 2 cups

Collections: Condiment French

Featured Ingredients

Grid tellicherry ground black pepper 10 16 mesh medium cracked dustless grind close

Pepper, Tellicherry 10/16 Mesh Ground Black

We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options

$5.03 Glass jar, 1/2 cup (wt. 2 oz)

Herbes de Provence French Herb Blend

This rich and complex herb mix will add a wonderful French flavor to any dish. Full of classic herbs like thyme, tarragon, basil, and... Size Options

$4.47 Glass jar, 1/2 cup (wt. .75 oz)

Herbs de Provence Infused Oil Recipe

Ingredients

1/2 cup extra-virgin olive oil
1-1/2 cups grapeseed oil
3-4 cloves garlic
2 shallots, quartered
1 teaspoon fresh cracked black pepper
1 tablespoon Herbs de Provence

Preparation Instructions

Combine the olive oil and grape seed oil in a small non-reactive saucepan. With a garlic press and strainer, press the garlic and shallots to extract their juice only. Add the garlic-shallots juice, peppercorns, and Herbs de Provence to the oil. Simmer over low heat for 10 minutes, cool to room temperature. Strain the oil. Pour into a glass jar, and refrigerate. This will keep for up to 3 months.

Yield: about 2 cups

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

2 Comments

Caramia

I thought that you can use the oil from the jar of minced garlic in this recipe. Just a thought.

Rating:

Caramia

I really want to make this. Thank you!

Rating: