Preheat oven to 350.
Cream together butter and white and brown sugar. Mix in molasses, vanilla, and eggs, beating until smooth. In a separate bowl, sift together flour, salt, baking soda, and spices. Gradually stir dry ingredients into wet ingredients to make a stiff dough.
Thoroughly mix sugar, pepper, and ginger in a small bowl. Make sure there are no clumps of ginger. Roll balls of dough in sugar mixture to coat and place on baking sheet lined with parchment paper. Make a deep well in each ball with a finger. Place a pea-sized drop of honey in each well. Bake at 350 for 12 minutes. Transfer cookies to cooling rack and let cool until stiff.
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