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Hot Buttered Rum

This spice mix just makes the process easier. I was making hot buttered rum and grabbed the jar off the shelf - history was made!

Ingredients

Yield

1 serving

Instructions

Put the first four ingredients in a mug and fill it with boiling water. Stir and enjoy.

That's all there is. Truthfully, I never measure any of this, it's all done by eye. So, you can put a little more or less of any of the ingredients.

You can substitute your favorite beverage for the rum. Or not add any alcohol. One time I was on the fourth batch and discovered that they tasted different, but very good. The Hot Buttered Rumless was discovered!

Credit

This recipe was provided by Karen H from Bridger