After shopping in the new Geneva store today, I decided to share this. please let the folks at Geneva know this is on the site. I told them that I would let them know when I posted this.
I was inspired by something that I saw on a Food Network holiday special. I started out with Tyler Florence's recipe and created a formula that my family and friends really enjoy. My mother-in-law moaned when she tried it and asked me to make it every year.
Combine all the dry ingredients in a large bowl and mix well. Grate the chocolate using a micro plane gratter. Mix well and store in a dry airtight container.
To make the hot chocolate, add 1 cup of water per 1/2 cup of hot cocoa mix. Heat in a small saucepan over low heat, stirring with a whisk. Heat until hot, but do not boil, about 6 to 7 minutes.
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