Large hot cocoa ice pops

Hot Cocoa Ice Pops

A deliciously cool way to use hot cocoa mix during the summer. These chocolate pudding ice pops tasty and customizable. Try adding chopped up nuts, sprinkles, or pieces of candy bars. You can also try this recipe with our other types of hot cocoa mix, like hazelnut or salted caramel.

Go for something adventurous, like adding chipotle pepper, sea salt, or cinnamon.

Yield: 4 ice pops

Featured Ingredients

Unique, spicy, warm hot cocoa blend. The flavors of northern India pair up with the coziness of hot cocoa. Size Options
$11.99 Resealable bag, 8 ounce
Your favorite confection turned into a hot cocoa obsession! Enjoy the rich, buttery flavor of this caramel concoction. Size Options
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Chocolate and hazelnut are a deliciously dynamic duo! Create your own sip-able slice of heaven with this rich and indulgent twist on our... Size Options
$9.49 Resealable bag, 8 ounce
We make this hot cocoa mix with the highest quality cocoa powder available, with just enough sugar and vanilla to bring out the wonderful... Size Options
$12.49 Resealable bag, 16 ounce

Hot Cocoa Ice Pops Recipe

Preparation Instructions

1. In a large saucepan, combine cocoa mix, sugar, and cornstarch. Slowly add ½ cup of milk and whisk into a thick paste. Whisk in egg yolks thoroughly, then slowly add remaining milk and whisk until the chocolate paste has dissolved into the milk.

2. Turn heat on medium and stir/whisk constantly, cooking until thickened into a nice pudding consistency. Do not let the edges of pudding burn.

3. Pour into a shallow dish and place in refrigerator to cool, removing and whisking every so often to prevent a skin from forming on the top.

4. Pour into a popsicle mold or small paper cups with popsicle sticks. Freeze until solid. (1-2 hours)

Yield: 4 ice pops
Helpful Hints

This pudding recipe is slightly thinner than traditional pudding, because it will be frozen.


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