Large hot toddy feature

Hot Toddy

A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both of their milder flavors let me taste everything else in even proportions. The mace also looks like a flame, and flaming drinks just look plain cool.

Yield: 1 serving
Collections: Beverage

Featured Ingredients

This thick quill cassia vera AA is from Pedang, Sumatra, and has a smooth, uniform appearance ideal for canning and crafting. These short... Size Options
$5.99 Resealable bag, 4 ounce
Cloves are the most well-known spice in the group of spices known as “flower spices,” and have a strong, sweet flavor. These beautiful... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Mace, which comes from the same tropical fruit that produces nutmeg, has a softer, fruitier flavor than nutmeg. These whole pieces are... Size Options
$8.49 Glass jar, 1/2 cup (wt. 1.5 oz)

Hot Toddy Recipe

Ingredients
Preparation Instructions

In a heat tolerant cup, dissolve honey in lemon juice and bourbon.

Stab cloves into lemon wedge garnish, add to cup along with cinnamon stick and mace aril.

Fill cup with hot water and steep for several minutes.

Sip and enjoy!

Yield: 1 serving
Helpful Hints

Don't let this drink sit for too long, mace that is over steeped with become bitter.

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