Hungarian Dumplings for Chicken Paprikash

Serve with Hungarian Chicken Paprikash.

Yield: 4-6 people
Collections: Bread Eastern European

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.47 kosher flake salt

Hungarian Dumplings for Chicken Paprikash Recipe

Ingredients
  • 3 eggs, beaten
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 cup COLD water
  • 2 tablespoons butter
  • {{ buttonText }}
Preparation Instructions

Put dry ingredients in a mixing bowl and mix with a fork. Add butter and flour. Mix with your hands. Drop 1/4"-1/2" strips (or size of a tsp balls) into a large pot with boiling water.
Do about 20-30 at a time.
Dumplings will be cooked when they rise to the top of the water.

Yield: 4-6 people
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

Libby M

Directions fail to mention incorporating eggs and "cold" water. For a novice cook, this might be disconcerting. The recipe is very similar to my Hungarian mother's recipe.

Rating: