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Hungarian Dumplings for Chicken Paprikash

Serve with Hungarian Chicken Paprikash.



4-6 people


Put dry ingredients in a mixing bowl and mix with a fork. Add butter and flour. Mix with your hands. Drop 1/4"-1/2" strips (or size of a tsp balls) into a large pot with boiling water.
Do about 20-30 at a time.
Dumplings will be cooked when they rise to the top of the water.


This recipe was provided by Shelli B from Truth or Consequences