Serve with Hungarian Chicken Paprikash.
Put dry ingredients in a mixing bowl and mix with a fork. Add butter and flour. Mix with your hands. Drop 1/4"-1/2" strips (or size of a tsp balls) into a large pot with boiling water.
Do about 20-30 at a time.
Dumplings will be cooked when they rise to the top of the water.
This recipe was provided by Shelli B from Truth or Consequences