Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft. In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil. As the steak is browning, add the paprika and water to the onion mix. After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours.
Add the potatoes at this point, and simmer an additional 45 minutes.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours