Large imnotacrabspread

I'm Not A Crab Spread

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

photo by: ffoodphotos.com

Yield: Makes 2 1/2 Cups

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The sharp bite of horseradish is a wonderful compliment to rich foods. This handy powdered horse radish is an easy way to add pungent... Size Options
$3.99 Glass jar, 1/2 cup (wt. 2 oz)

I'm Not A Crab Spread Recipe

Ingredients
  • 8 ounces imitation crab legs
  • 8 ounces fat-free cream cheese (14 tablespoons)
  • 1/4 cup no salt ketchup
  • 1 1/2 teaspoons horseradish powder
  • 1/2 teaspoon fresh lemon juice
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Preparation Instructions

Chop "crab legs" and combine with other ingredients. Blend well, cover and refrigerate for at least 2 hours before serving.

Serve on low-fat, low-sodium crackers, such as Melba rounds or Carr's Table Water Crackers.

Yield: Makes 2 1/2 Cups
Helpful Hints

I use horseradish powder from The Spice House because it contains no sodium. You may use the same measure of prepared horseradish, however, it will increase the sodium content.

You may also use real crabmeat. It will lower the sodium content but raise the cholesterol content.

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