Buy a Rubbermaid plastic jar at Wal-mart, or wherever available.
I prefer to mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
Seal with the lid and shake it really well. Shake it every now and then, for the next week. It gets better with age and holds well for six months or more.
This salt blend is excellent on pork, beef, poultry, seafood, vegetables, and most anything.
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