Full Page 3x5 4x6 Print Recipe << Back to Recipe

Irish Herb Scones



4 servings


Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes.

On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.

Fry in very hot oil on both sides until light golden.


This recipe was provided by Jennifer S from Chicago