Cut up chicken and quarter potatoes. Brown in olive oil, drain and remove to casserole dish. Mix herbs together a sprinkle generously over chicken and potatoes, along with garlic, wine, salt, and pepper. Bake in preheated 450 degree oven for 30 minutes.
For a quick basting sauce, mix herbs with olive oil and brush on vegetables, meat, portobello mushrooms, etc. before grilling or broiling.
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