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Kale and Corn Salad with Honey Mustard Dressing

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Kale and Corn Salad with Honey Mustard Dressing Recipe

  • 1/4 cup chopped red onion
  • 1/4 cup white vinegar
  • 1 large bunch kale, finely chopped
  • drizzle extra virgin olive oil
  • 1 tablespoon sea salt
  • 1/4 cup freeze-dried sweet corn
  • Honey Mustard Dressing:
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon adobo seasoning
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Preparation Instructions

Place red onion in a small bowl, and cover with white vinegar. Set aside while you prepare kale. Put kale in a large mixing bowl and drizzle with olive oil and sea salt. Massage kale with your hands until soft, then let it sit for 10 minutes. Drain vinegar from onions, and mix with the kale and The Spice House Freeze Dried Corn. Serve with Honey Mustard Dressing.

Honey Mustard Dressing:
Combine all ingredients and mix well.


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1 Comment

Georgia S

Oops. You left out the mustard on the list of ingredients.