Key Lime Cheesecake

Collections: Dairy Dessert

Featured Ingredients

Pure key lime extract adds a bright, clean, citrus zest to quickbreads and muffins, cheesecake or frosting, and of course key lime pie.... Size Options
$10.02 Bottle, 4 fluid oz

Key Lime Cheesecake Recipe

Ingredients
  • 1 1/2 Cups graham cracker crumbs
  • 1/4 Cup Sugar
  • 5 Tbsp melted butter
  • Two 8 oz packages cream cheese
  • One 14 oz can sweetened condensed milk
  • 1 Tbsp Lemon or lime juice
  • 2 tablespoons key lime extract
  • 3 eggs
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Preparation Instructions

1. Preheat oven to 300 F. Combine crumbs, sugar and butter; press firmly

on bottom of 9X13 inch cake pan.

2. In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened

condensed milk until smooth. Add eggs, juice and Key Lime Extract; mix

well.

3. Pour batter over crust and allow to even out before baking.

4. Bake 50 to 60 minutes or until center is set. Cool. Chill.

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