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Key Lime Cheesecake



1. Preheat oven to 300 F. Combine crumbs, sugar and butter; press firmly

on bottom of 9X13 inch cake pan.

2. In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened

condensed milk until smooth. Add eggs, juice and Key Lime Extract; mix


3. Pour batter over crust and allow to even out before baking.

4. Bake 50 to 60 minutes or until center is set. Cool. Chill.