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Kutka's Fish Fry

This is a quick, easy, and delicious breading.

Milwaukee's spice veteran and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.

Yield: 1/2 cup of breading
Collections: American Fish Main Dish

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Kutka's Fish Fry Recipe

Ingredients
Preparation Instructions

For the breading:

Combine all ingredients and mix thoroughly until they are evenly distributed.

Fish:

Using a clean, brown paper bag, shake fish filets with flour until they are completely coated in the mixture.

Fry them in a pan with neutral oil until they are brown on both sides.

Serve with a lemon wedge, tartar sauce, and a side of your choice!

Yield: 1/2 cup of breading
Helpful Hints

Skinned fish filets are the ideal cut for this breading.

This is an ideal recipe for North American freshwater fish like: bluegill, bass, perch, walleye, sunfish, 40-pound muskie and more!

Recipe Equipment

Fishing Pole

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