Pop the popcorn any way you like. I heat about 1 T oil in a big skillet with a cover, drop in 3 kernels, and add the rest of the popcorn when these kernels pop.
When popcorn is popped, remove from heat and grate cheddar cheese over the top while turning it over with a big spoon. I use a Microplane grater for this step.
Sprinkle Lake Shore Drive Seasoning over the popcorn/cheese combination, turning with your big spoon to make sure it's evenly distributed.
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