Lasagna Soup

I had lasagna soup at a local restaurant and had to come home and recreate it. I looked at different recipes online but didn't think any of them matched the taste that I had enjoyed. So I created my own! After a couple of failed attempts, this is a new family favorite! It tastes like lasagna without all the effort!

Yield: 6
Collections: American Soup

Featured Ingredients

Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder.... Size Options
$4.47 Glass jar, 1/2 cup (wt. 3 oz)
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$3.91 Glass jar, 1/2 cup (wt. 2.5 oz)
Full of the clean, bright flavors of tangy oregano, sweet basil, and rich, earthy thyme and rosemary, this all-purpose herb blend is... Size Options
$3.35 Glass jar, 1/2 cup (wt. .5 oz)

Lasagna Soup Recipe

Preparation Instructions

Brown beef, garlic power, white onion & Italian seasoning in a large 4 quart pot until browned. Add diced tomatoes and half the broth. Add tomato paste until mixed. Heat to a boil. Stir in pasta and then remaining broth. Heat to boil. Add 1/2 cup of cheese. Cook over medium low heat 10 minutes, or until pasta is done. Stir in remaining cheese. Salt to taste, but there’s usually enough salt in the beef broth and cheese.

Yield: 6

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1 Comment

Charlotte H

I have been looking for a good Lasagna Soup recipe for a while. When I saw this one, it seemed that it took everything that I love about lasagna and turned it into soup. I did tweak it a little by using fresh onion and garlic, and adding some crushed red pepper, Vulcan Fire Salt and a small can of tomato sauce.
Thank you so much for submitting - I've already made it 3 times and still can't seem to get enough!