Lavender Vinaigrette

Featured Ingredients

Described as a cross between onion and garlic, shallots are a member of the onion family. Ideal for a quick sauce, their light, sweet and... Size Options
$5.59 Glass jar, 1/2 cup
This beautiful lemon zest is made from the high-oil outer layer of the lemon peel for an intense citrus aroma and flavor. Use as a... Size Options
$7.83 Glass jar, 1/2 cup (wt. 2 oz)
Lavender blossoms have a strong floral, herbal aroma and flavor, which pairs wonderfully with both sweet and savory dishes. An integral... Size Options
$4.47 Glass jar, 1/2 cup (wt. .5 oz)
This pure white granulated salt come from one of the oldest salt-producing regions of the Mediterranean, in the South of France. The... Size Options
$6.71 coarse

Lavender Vinaigrette Recipe

Preparation Instructions

In the cup of a food processor or blender, place the vinegar, shallots and lemon. Let sit about 5 minutes, until hydrated. Puree. While still running, add the sugar, lavender, salt, mustard, and white pepper. Slowly pour in olive oil. Transfer to a jar and shake in the thyme leaves.

Helpful Hints

Will keep in the refrigerator for a month.


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