Place two pork chops on each piece of foil. Coat on both sides with lemon pepper and ground mustard. Sprinkle lemon juice over chops and top with Dijon mustard.
Fold foil up around chops and seal completely. Either bake (350°F) or grill over medium heat, until chops are cooked through, 25-35 minutes, depending on thickness.
Open pouches and serve chops with their juices.
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