Lemon Pepper Mustard Chops

This recipe was an accident that I played off to my family as what I was trying to do. Well, they loved it, and so I make it frequently now.

Yield: 4 servings
Collections: American Main Dish Pork

Featured Ingredients

This is the best-selling of all of our all-purpose pepper blends...because it’s good on just about everything! Tangy and savory, this... Size Options
$5.59 Glass jar, 1/2 cup (wt. 3 oz)
If you're looking for a substitute for Colman's English mustard, this dry mustard powder is the one for you. Size Options
$2.79 Glass jar, 1/2 cup (wt. 1.5 oz)

Lemon Pepper Mustard Chops Recipe

Ingredients
Preparation Instructions

Place two pork chops on each piece of foil. Coat on both sides with lemon pepper and ground mustard. Sprinkle lemon juice over chops and top with Dijon mustard.

Fold foil up around chops and seal completely. Either bake (350Β°F) or grill over medium heat, until chops are cooked through, 25-35 minutes, depending on thickness.

Open pouches and serve chops with their juices.

Yield: 4 servings
Helpful Hints

I usually serve this with rice, but it works with noodles or potatoes too.

You can also use this recipe with boneless, skinless chicken breasts.

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