Steep hibiscus flowers in hot or boiling water for 15 minutes to make a deep red tea.
Stir together lemonade and pomegranate molasses with a whisk or immersion blender. Add cold water and hibiscus tea.
Stir and serve chilled or over ice.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours