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Lemon Pomegranate Cooler

This tasty beverage was served at the 2015 Central Street Sidewalk Sale in Evanston.



Steep hibiscus flowers in hot or boiling water for 15 minutes to make a deep red tea.
Stir together lemonade and pomegranate molasses with a whisk or immersion blender. Add cold water and hibiscus tea.
Stir and serve chilled or over ice.


Also delicious made with limeade.