This tasty beverage was served at the 2015 Central Street Sidewalk Sale in Evanston.
Steep hibiscus flowers in hot or boiling water for 15 minutes to make a deep red tea.
Stir together lemonade and pomegranate molasses with a whisk or immersion blender. Add cold water and hibiscus tea.
Stir and serve chilled or over ice.
Also delicious made with limeade.