Lemon Poppy Seed Pound cake

Featured Ingredients

These crunchy little seeds have a deep blue-black color and a sweet, nutty flavor. Blue poppy seeds make an excellent topping for breads... Size Options
$4.99 Glass jar, 1/2 cup (wt. 2.8 oz)
This vanilla extract is also known as a bakers twofold vanilla, which means you need only use half of what the recipes calls for, which... Size Options
$72.99 Bottle, 8 fluid oz
Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
This beautiful lemon zest is made from the high-oil outer layer of the lemon peel for an intense citrus aroma and flavor. Use as a... Size Options
$8.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Lemon Poppy Seed Pound cake Recipe

Preparation Instructions

Preheat oven to 350 degrees.
Lightly beat the eggs, vanilla and butter. Combine the dry ingredients in a large bowl, including lemon and poppy. Add 1/2 ot the egg mixture and beat until even. With the mixer on high, beat in the remaining egg mixture gradually. Best for 20 minutes. Pour the batter into an 8x4x2.5 floured loaf pan. Bake 60 minutes.


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