Lemon-Roasted Salmon with Mustard Cream

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!

Yield: 4-5 generous portions
Collections: American Fish Main Dish

Featured Ingredients

β€œWhat’s good on salmon?” is the question we get most often, after queries about seasonings for chicken. Many of our blends are delicious... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.8 oz)
This delicate flakey Maldon sea salt has been produced in Southeastern England since 1882. It is carefully dried so that the crystals... Size Options
$10.99 1 box
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Lemon-Roasted Salmon with Mustard Cream Recipe

Preparation Instructions

Preheat oven to 400F. Line baking sheet with parchment paper and place salmon fillet skin-side down in center of pan. Brush on toasted walnut oil evenly, then sprinkle on Salmon Seasoning. Top with lemon slices so that salmon is covered. Roast salmon for 12-15 minutes, until center is opaque and juicy.

While salmon is cooking, place sour cream/creme fraiche, mustard, honey, salt, and pepper in small mixing bowl. Whisk until well-combined and set aside.

Allow salmon to rest a few minutes, then remove lemon slices from top of roasted fish and slice into 5 portions. Serve each with a dollop of mustard cream; lemon slices may be used as garnish.

Yield: 4-5 generous portions
Helpful Hints

I usually serve this with new potatoes and a salad of mixed greens. In addition to tasting great, the salmon and toasted walnut oil give you a healthy serving of omega fatty acids.


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