Large ribs bake

Linda's Bar-B-Que Ribs

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no matter how many slabs I make.
Everybody loves my ribs! Try 'em.

Yield: 1 slab for 2 people

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Linda's Bar-B-Que Ribs Recipe

Ingredients
Preparation Instructions

Cut the baby back ribs into serving sections (2-3 ribs each).

Mix together the sugar and spices for the dry rub. Adjust seasonings to your own taste. Sprinkle the dry rub over ribs. Place ribs in a zip-loc bag and refrigerate for 1-2 hours.

Put ribs in pot large enough to hold the ribs along with 2-3 cans of beer. You can use water, but be sure the ribs are covered. Simmer in beer for 3 hours.

Heat oven to 225°F. Put the ribs on a baking sheet and mop with Stubb’s Mopping Sauce. Cover with foil and bake 1 hour. Before serving brush with Stubb’s Bar-B-Que Sauce.

Yield: 1 slab for 2 people
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4 Comments

Linda B

Sorry Jo didn't like my ribs. However, she might consider the people who live in condo's and highrise apartments that don't have access to grills because of fire department restrictions.

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Jo J

This is absurd!!!!! Ribs never get "simmered" or "baked"!!!!!!

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Mike S

Ribs are actually braised quite often to liquify the fat and make the meat tender. After that, they are usually grilled, or in the case of the grill-less, they could be broiled.

Slow cooking in the oven at low heat is akin to what is done in a smokehouse (minus the smoke) with low dry heat.

I'll give the recipe a shot, but may change up the cooking technique just a little. (Rated 3 as an average, since I don't know yet)

Rating:
brenda a

I used spice on pork tenderloin and placed in a smokers bag and cooked on grill outdoors great flavor great seasoning

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