Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated.
Tangy Tatziki Sauce
Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal.
Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.
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