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Mango Salsa

This salsa is a great compliment to fish dishes, like "Sea Bass Crusted with Moroccan Spices" I also listed on The Spice House website.



Mix in medium bowl. Let stand at room temperature for 1/2 hour before serving, or refrigerate for no longer than 24 hours - it doesn't keep well.


For vegan salsa, make sure you use a vegan sugar like beet sugar or evaporated cane juice.